We got more asparagus, which was a pleasant surprise, and another loaf of bread, two bunches of onions (from two different vendors), and a lovely bunch of broccoli (the Capt'n's favorite). We also tried the BBQ pork burgers and had some raspberry tea.
We still have half a bok choi left from last week, along with a handful of turnips. "Someone" bought two bunches of them! We make a delicious baked side dish of new potatoes, turnips, and onions, but forgot to take a photo until it was too late. Yum!
The bok choi went into a stir fry recipe once, into a salad once, and joined the carrots in a beef stew which turned out to be quite tasty. For the stew, we used only the stalks, though, sliced into bite size chunks.
I gave many of the vendors the URL of this site. It seems only fair, since we're trying to promote their products, that they are able to see what's happening, too.
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