On Weekend Edition this morning I heard this story about a couple who set some Capital R RULES for themselves, and then published a book about it.
As for the question we're circling -- Is it food miles or organic-ness or supporting local merchants that drives this project? I am starting to think that it might be impossible to do all three at once except occasionally, but in the search to meet any two of these criteria, the third one (whatever it is) is likely to be met, too. What do you think?
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