recipes

Asparagrass----
dice it raw
put spoonfull of rasberry preserves +oil +vinegar in small jar and shake
drizzle over small pile of A. on a plate
top with cruncy copped nuts or granola

steam A.
put peanutbutter + mustard in small jar with oil-- shake (first, rinse well if used above)
dress steamed A.

soak and cook quinoa
dice raw A., + can of garbonzos (can the bozos?) + diced leeks (just a smattering)+soaked sesseme seeds
dress with olive oil and leamon juice

Steam A.
place in strips on ezekial bread spread with humas
add horseradish to taste

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