from left to right: rhubarb sauce - rhubarb from the garden, sugar from Hawaii (minus 5?); spinach/asparagus quiche - spinach from my garden, asparagus from the FMkt., eggs & milk from somewhere in Iowa, cheese from Wisconsin, onion & nutmeg from the big store, and crust from the big store (Yes, I can cook, but not pie crust); radishes from the garden; bedtime snack - chips from La Cruz with salsa from Wellman.
and it was good, too!
1 comment:
So, if your spinich, aspagus, and ruhbarb are organic you have 3 **** items. Oh yeah, radishes too.
Last night I had all organic but one item. Local butter, sauted onion & celery, sheep cheese, asparagus,and farm fresh eggs in an omelet. The sauce was not organic (tienda del la Cruz--Goya Recaito WoW!)Onion and celery came from a big store not walking distance and eggs and sheep cheese were brought to me from local farm.
*** or ** ??
Tonight I ate at farmers market: corn on cob with cheese, sour cream, chili plus a rice drink full of sugar. ** for walking distance and local vendor.
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